The Eagle Tavern has proudly served the community for hundreds of years. Todays Eagle Tavern & Taproom brings together a chef-driven menu, paying homage to its European roots, as well as contemporary culinary influences. The first floor features a spacious bar, as well as a warm and inviting dining room and porch. The second floor Taproom has a clean and comfortable, modern bar and cocktail lounge, perfect for sports enthusiasts and fans of live music. We invite you to be our guest and experience the difference at the new Eagle Tavern & Taproom.
The Eagle Tavern & Taproom offers several unique and comfortable spaces for private events. Hosting events from birthdays to celebratory showers, our culinary team can craft a menu that is both delicious and approachable. With the ability to accommodate up to 60 guests, the Eagle Tavern & Taproom is the perfect place to host your next event. For more information email [email protected]
Meet The Team
The Eagle Tavern and Taproom is run by Executive Chef Owen Kolva and General Manager Greg Pearse. Chef Owen has been classically trained at the Culinary Institute of America at Hyde Park New York and has worked in some of the finest restaurants in Chester County. Greg has a cicerone certification and is a craft beverage engineer, specializing in elegant and approachable drink menus.
Enjoy the historic charm of the 1799 4-story brick building, that prominently sits on RT 100.