Here at the Eagle Tavern, our goal is to bring you an incredible dining experience in a historic tavern atmosphere. Old tavern traditions with new age cuisine and cocktails, whether it be in our tavern bar area or casual dining room. You can also enjoy our outside deck and private event room in our second level tap room. We’ve been serving the surrounding community for almost 300 years with friendly conversation and your life landmark moments, we strive to have every guest feel welcomed and comfortable with every visit to the Eagle. We thank you for your continued patronage and invite you to come sip – savor – enjoy your next Eagle Tavern experience.
Sincerely, your Eagle Tavern Family
The Eagle Tavern & Taproom offers several unique and comfortable spaces for private events. Hosting events from birthdays to celebratory showers, our culinary team can craft a menu that is both delicious and approachable. With the ability to accommodate up to 60 guests, the Eagle Tavern & Taproom is the perfect place to host your next event. For more information email [email protected]
Meet The Team
The Eagle Tavern and Taproom is run by Executive Chef Bill Teel and General Manager Chip Nye. Bill is a self taught chef who excels at putting creative twists on your favorite dishes. General Manager Chip Nye has been with the Eagle Tavern for 35 years and is a familiar face around Chester County.
Although the stone in front of the building reads 1859, the first liquor license was granted on August 17, 1727. The petition was signed by 26 citizens, most of whom were Uwchland residents. Prominent citizens grathered at the Eagle, a popular spot, because it was built on the fork of two main roads and near a church. The location on the original license says, “Half way between Chester and Conestoga on the King’s Road”.
After the tavern was established, it encouraged growth of a village called Eagle. The mailing address was Uwchland 19480, but as time changes all good things, we now have a Chester Springs, 19425 address.