Eagle Shrimp 10.
three pan-seared shrimp wrapped in crisp, applewood smoked bacon
served with our signature tavern sauce *
Shrimp Cocktail 12.
four crisp fresh water shrimp served with whiskey cocktail sauce
Crab Pannikin 12.
sautéed jumbo lump crab, asparagus tips, shallots, diced tomato,
white wine cream sauce, asiago cheese blend, baked and served with toasted pita *
Caprese Salad 11.
buffalo mozzarella, beefsteak tomato, roasted pepper tower,
wrapped with prosciutto, kalamata olives and balsamic vinaigrette *
Tavern Calamari 11.
tossed with cherry peppers, kalamata olives, capers in seasoned flour
served with our cajun remoulade
Ahi Tuna 12.
seared medium rare over a cucumber-carrot slaw with our cusabi sauce *
Eagle Wings 9.
buffalo or caribbean jerk dry rub, with house-made bleu cheese dressing *
roasted red pepper and spicy hummus, fresh vegetable sticks with crostinis
Margherita Flatbread 10.
roma tomatoes, red onion, mozzarella, minced garlic, fresh basil on our house-made flatbread
Mushroom Strata 12.
shitake, portabella and crimini mushrooms, goat cheese, fresh spinach,
baked in a puff pastry shell, leek and cream reduction, truffle oil
Baked French Onion 6.
Snapper Soup 7.
Crab Shrimp Corn Chowder 7.
Soup du Jour 6.
Dressings are house made
House 4. Caesar 5.
Warm Portabella and Radicchio Salad 12.
sautéed with jumbo lump crabmeat, bacon, garlic,
olive oil, balsamic vinaigrette
Wedge Salad with Red Onion 8.
iceberg, red onion, bacon, crumbled bleu cheese
Caesar Salad 7.
crisp romaine, garlic croutons, shredded parmesan cheese
chicken 2. grilled shrimp 3. fish du jour 4.
Cobb Salad 12.
grilled chicken, avocado, bacon, red onion,
hard-boiled egg, chopped tomato, mixed greens
Greek Flank Steak Salad 12.
romaine, green bell pepper, red onion, cucumber, kalamata olives,
feta cheese, cherry tomatoes, herb red wine vinaigrette
Baby Spinach Salad 9.
tossed with strawberries, pine nuts, crimini mushrooms,
goat cheese, hardboiled egg, applewood bacon,
lemon olive oil dressing
Chip’s Roadhouse Salad 12.5
blackened filet tips over greens with tomatoes, red onion,
shredded cheddar, crumbled bleu cheese
Peardorf Salad 11.
grilled pears, candied walnuts,
crumbled bleu cheese, shitake mushrooms over mixed greens
tossed with maple walnut vinaigrette
Speck Caprese Salad 9.
fresh mozzarella, beef steak tomato, thinly sliced speck ham,
roasted peppers, kalamata olives
Roasted Prime Rib 11.
roasted peppers, caramelized onions, mushrooms, provolone, horseradish aioli,
toasted baguette, sweet potato fries
Roasted Pork 10.
broccoli rabe, roasted peppers, provolone, toasted baguette, truffled fries
Chicken Salad 9.
applewood smoked bacon, green leaf lettuce, tomato, swiss cheese, toasted croissant
Grilled Flank Steak Gyro 11.
caramelized onion, sweet roasted bell peppers, tzatziki, pita bread, sweet potato fries
Char-Grilled Tavern Burger 10.
caramelized onion, applewood smoked bacon, crumbled bleu, kaiser roll, French fries
Pan-Seared Prosciutto Wrapped Chicken Breast 10.
fresh mozzarella, tomato, roasted garlic balsamic aioli, kaiser roll, sweet potato fries
Char-Grilled Salmon Burger 10.
tomato Française, caramelized onion, avocado aioli, toasted croissant roll
Char-Grilled Angus Burger with Cheese 10.
choice of swiss, american, cheddar, lettuce, tomato, kaiser roll, french fries
Club Wrap 9.
turkey, ham, swiss, lettuce, tomato, applewood smoked bacon, honey wheat wrap
Rolled Stuffed Crepe 9.
medallions chicken, asparagus, roasted peppers, mushrooms,
goat cheese, madeira cream sauce
Pan-Seared Salmon 12.
truffled roasted potato and crabmeat smash,
oven dried pesto tomatoes, lemon butter reduction
Seafood Croissant 12.
shrimp, scallops, asparagus, mushrooms, champagne tarragon cream sauce
Char-Grilled 8 oz. Prime Rib 13.
twice baked potato, grilled proscuitto wrapped asparagus, beef jus
Veal Saltimbocca 14.
veal medallions sautéed with prosciutto, mushrooms,
pepero’s, provolone cheese, sherry veal demi, fusilli pasta, garlic and oil
Fried Oysters Chicken Salad 10.
fried oysters with chicken salad, red beets, hardboiled egg
Mushroom Ravioli Sauteed with Prosciutto 10.
mushrooms, peas, sherry parmesan cream sauce
Eagle Shrimp Platter 12.
french fries, coleslaw
Penne Pasta 9.
chicken, asparagus, roasted peppers, crimini mushrooms, marsala cream sauce
Three Egg Frittata 9.
sundried tomato, red onion, shrimp, fresh mozzarella, potato hash
Fish ‘n Chips 12.
yuengling battered haddock, truffled fries
Please note: Consuming raw or uncooked meats, poultry, seafood or eggs may increase risk of foodborne illness