We offer two private dining rooms; our room on the second floor is equipped with a fully stocked built-in bar.  Alcoholic beverages are sold on a per drink basis – pay as you drink (cash bar), or we will run a tab and present at the end of the event (open bar)  You may order from our dining room menu, which includes our nightly additions, or from our Group Dinner menus.  We offer two group dinner menus – you must choose Group I or Group II.  Entrée selections may be made at the table unless you prefer to order in advance.

 Our second floor room can accommodate 20 to 50 people; our first floor room 12 to 20.  If the number of confirmed persons changes, we reserve the right to add a room charge or change to another room.  This would be discussed when confirmation number is given 24 hours in advance of the dinner.

 We will quote other food items upon request.

Any questions please call Lois at 610-458-5331

GROUP II  $36.00 TOTAL (included in price is soup, salad, rolls and butter, entrée choice with potato and vegetables or pasta as noted, cold beverage, dessert tray, coffee or tea) TAX AND GRATUITY INCLUDED IN  PRICE ENTRÉE SELECTIONS MAY BE MADE AT THE TABLE LEMONY CHICKEN PICCATA (sautéed chicken breast in a lemon caper sauce)      TWIN CAKES (2) lightly breaded crab cakes full of shrimp and spices) SOUTHWEST SALMON (baked salmon basted with our apple butter barbeque sauce)  SEAFOOD ANGELINA OVER PASTA (shrimp, crab, scallops, roasted red peppers in a  white wine sauce) VEAL AND SCALLOPS (sautéed sea scallops and veal medallions in a white cream sauce) FILET MIGNON (tender cut of beef) (cooked to your liking – we do not recommend well done) VEGETARIAN PASTA (tomatoes, onions, peppers and mushrooms in a white wine sauce) *additional appetizers or entrée changes – please call You may bring a cake for dessert – we will then substitute ice cream for dessert. Friendly memo: Entree selections may be chosen at the table or selections may be placed in advance when confirming the final number. Alcoholic beverages available, payable on a per drink basis, cash bar, or totaled at end of party. We reserve right to discuss a room charge if less than 20 persons in a banquet room. Prices subject to change.