GROUP II DINNER MENU

$36.00 TOTAL INCLUDES TAX AND GRATUITY

CUP OF SOUP
DINNER SALAD WITH ROLLS AND BUTTER

ENTRÉE CHOICES
(selection may be made at the table)

TAVERN CHICKEN WITH MUSHROOMS
(sauteed chicken breast in a brown wine sauce, served with potato and vegetable)

CHICKEN ITALIANO OVER PASTA
(breaded chicken breast topped with tomato sauce, black olives and melted provolone cheese)

EAGLE SHRIMP (house favorite)
(bacon wrapped shrimp with our tavern sauce served with potato and vegetable)

VEAL MARSALA WITH POTATO AND VEGETABLE
(sauteed medallions in a brown Marsala wine sauce)

SEAFOOD ANNAPOLIS OVER PASTA
(shrimp, crab and scallops, asparagus tips and roasted red peppers in a white wine sauce)

FILET MIGNON
(tender cut of beef, cooked to your liking)


CHEESECAKE WITH RASPBERRY SAUCE
COFFEE, TEA OR ICE TEA

We will gladly add additional items per your request.