GROUP ONE -- $28.00 INCLUDES TAX AND GRATUITY
(Cup of soup, salad with rolls and butter, entrée choice at table, beverage, and ice cream)

TAVERN CHICKEN WITH POTATO & VEGETABLE
(Sautéed chicken breast in a brown Marsalis wine sauce)

MUSHROOMS & CRAMEAT MONTEREY WITH POTATO & VEGETABLE
(Casserole of sliced mushrooms and crab imperial topped with Monterey Jack Cheese)

CHICKEN PARMAGIANA WITH PASTA
(Breaded chicken breast topped with marinara and provolone cheese)

CRAB CAKE WITH POTATO & VEGETABLE
(Lightly breaded cake full of crab and spices)

JR. FILET MIGNON
(Tender steak – we do not recommend well done)

EAGLE SHRIMP
(Bacon-wrapped shrimp with our tavern sauce)

GARDEN PASTA WITH VEGETABLE
(Tomatoes, onions, peppers, mushrooms and asparagus tips sautéed in white wine sauce)

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GROUP TWO - $33.00 INCLUDES TAX AND GRATUITY
(Cup of soup, salad with rolls and butter, entrée choice at table, beverage, and ice cream)

CHICKEN DIJON WITH POTATO & VEGETABLE
(Sautéed chicken breast drizzled with a creamy Dijon mustard sauce)

FLOUNDER MONTEREY WITH POTATO & VEGETABLE
(Fresh flounder topped with crab imperial and Monterey Jack cheese)

ITALIAN CHICKEN OVER PASTA
(Chicken breast topped with marinara sauce and melted cheeses)

TWIN CAKES WITH POTATO & VEGETABLE
(2) Lightly breaded crab cakes full of crab and spices

SEAFOOD ANGELINA OVER PASTA
(shrimp, scallops and crab, asparagus tips, roasted peppers, mushrooms in a white wine sauce)

FILET MIGNON WITH POTATO & VEGETABLE
(Tender steak cooked to your liking)

GIVE ME A CALL IF YOU WOULD LIKE CHANGES TO THE ABOVE MENUS
…Appetizers, entrees, or desserts, can be added for an additional cost
…Add cheesecake for an additional 2.00 each or dessert tray for 4.00 each